We find unique ingredients for both extract and all-grain brewers to make their beer. Every month, you get separated products that you can use how you wish, but there will always be fermentables, hops, yeast and a recipe to make a full batch of beer. Plus something extra!

The intent is to send you an item every month that you haven't used before, or maybe have never heard of, so you can keep your brewing fresh and exciting. We believe trying new things is part of what homebrewing is all about, but we know it can be tough to try a new ingredient without knowing how it works with other parts of the beer. We take out some of that guesswork. ENJOY!

The Monthly Brews Blog

Pumpkin Beers! Love them, hate them, drink them.

Pumpkin Beers! Love them, hate them, drink them.

Pumpkin beers are a polarizing style, but is it really a style at all? Learn some of the history of this beer before it became a trendy marketing ploy in the current craft beer scene, and get some tips on brewing this beer that means different things to different people.
October 29, 2017 by Ross Metzger
Why Brew Small Batches

Why Brew Small Batches

Sometimes it's just easier to brew small. If you have limited space, time, or just love to experiment and don't want to dump much of that rutabaga brussels sprouts ale you've been wanting to brew, 1 gallon batches can be the key to a fulfilling hobby.
July 19, 2017 by Ross Metzger
There is a cool new yeast in town

There is a cool new yeast in town

Yeast may be hard to see with the naked eye, but we all know how critical it is to crafting the finest beverage we know of. We think our customers should know as much about our product as possible.
July 19, 2017 by Ross Metzger

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