Monthly Brews - Monthly Homebrewing Ingredient Subscriptions

We find unique ingredients for both extract and all-grain brewers to make their beer. Every month, you get separated products that you can use how you wish, but there will always be fermentables, hops, yeast and a recipe to make a full batch of beer. Plus something extra!

Many of our recipes you would have to source from multiple online stores. The intent is to send you an item every month that you haven't used before, or maybe have never heard of, so you can keep your brewing fresh and exciting. We believe trying new things is part of what homebrewing is all about, but we know it can be tough to try a new ingredient without knowing how it works with other parts of the beer. We take out some of that guesswork. ENJOY!

The Monthly Brews Blog

The Bitter Truth

The Bitter Truth

Pale Ales and Bitters can be very similar in flavor, so why the different naming conventions? We dive into the naming convention and get a glimpse at why Crisp Floor Malted Maris Otter was used in the November Box!
June 03, 2019 by Ross Metzger
Wheat Beer and Wheat in Beer

Wheat Beer and Wheat in Beer

Experiment with this versatile grain and maybe try something you haven't had from the liquor store. If you have been a wheat naysayer, you might just change your mind. 
May 01, 2019 by ReCharge Support
Using Fruit In Beer!

Using Fruit In Beer!

In my opinion there is a flavor base, or a backbone, that brewers get when using real fruit, that just can't be achieved with extract only. Conversely there is a brightness that just can't be achieved when using only fruit. Some of the best beers I have tried used a secret ratio of both... the secret is... it's up to you.
May 13, 2018 by Ross Metzger