January Box - 2 Gallon - German Red – Monthly Brews

January Box - 2 Gallon - German Red


2 Gallon Recipe (download the AllGrain PDF / Extract PDF)
4# Best Malz Red X Malt, .3# Weyermann CaraRed 20L,
.1# Weyermann CaraAroma 130L, .2 oz Polaris, .4 oz Hallertau Blanc,
.4 oz Hull Mellon, .4 oz Mandarina Bavaria, Imperial G03 Dieter Yeast

Boil Schedule:
.2 oz Polaris @ 60 min (start timer). 0.1 oz Blanc, Hull Mellon & Mandarina @ 30 min. 0.1 oz Blanc, Hull Mellon & Mandarina @ 5 min.
Dry Hop with 0.2 oz Blanc, Hull Mellon & Mandarina

Ferment @ 67o Original Gravity: 1.057 Final Gravity: 1.013
IBUs: 41 SRM: 12 Efficiency @ 70%*

Featured Item - Best Malz Red X® Malt:
BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers. Color 13 L