November Box - 2 Gallon - Strong Bitter – Monthly Brews

November Box - 2 Gallon - Strong Bitter


2 Gallon Recipe (download the AllGrain PDF / Extract PDF)
3.4# No.19 Floor-Malted Maris Otter, .4# Crisp Munich 20,
.2# Crisp UK Caramel 45, .1# Simpsons DRC, .4 oz Target,
.4 oz Kent Golding, Imperial A09 Pub Yeast

Boil Schedule:
.4 oz Target @ 60 min (start timer). 0.2 oz Kent Golding @ 15 min.
0.2 oz Kent Golding @ 5 min.

Ferment @ 67o Original Gravity: 1.054 Final Gravity: 1.014
IBUs: 45 SRM: 18 Efficiency @ 72%*

Featured Item - Crisp No. 19 Floor-Malted Maris Otter:
The quintessential and most traditional ale brewing malt. Crisp No. 19 Floor-Malted Maris Otter® is an English ale malt made from the famous Maris Otter® barley variety and malted in a traditional floor-malting facility. The floor malting process imparts richer aroma and flavor, heightening Maris Otter’s natural characer.

Maris Otter® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. Crisp’s Maris Otter is grown under contract by selected Norfolk farmers and is recognized worldwide as the benchmark barley for the best ale malt.