October Box - 1 Gallon - Pumpkin Porter – Monthly Brews

October Box - 1 Gallon - Pumpkin Porter


1 Gallon Recipe (download the AllGrain PDF)
1.8# Crisp Organic Pale Malt, .18# Weyermann Chocolate Wheat,
.13# Patagonia Caramel 70L, .1 oz Galena, .1 oz Cascade,
.5 tsp Pumpkin Pie Spice, Imperial A09 Pub Yeast

Boil Schedule:
.1 oz Galena @ 60 min (start timer). .05 oz Cascade @ 30 min.
0.05 oz cascade @ 5 min.

Ferment @ 62o Original Gravity: 1.051 Final Gravity: 1.013
IBUs: 26.2 SRM: 25 ABV: 5% Efficiency @ 72%*

Featured Item - Patagonia Caramel 55L:
Patagonia Malt comes from Chile. Barley is grown and malted with unique soil and weather conditions, between the Andes Mountains and the Pacific Ocean, to create unmatchable flavor. Patagonia’s Caramel 55L is made from green malt. During the toasting process sugars are caramelized developing unique flavors, aromas and colors.

Up to 20% of grainbill for color, sweetness and head retention in darker beer styles. Amber, Red, Brown, and Porter beers work well with dark caramel malts.